Não foram encontrados resultados para a pesquisa efetuada.
Affogato
The Affogato is a unique combination of ice cream, coffee, and cold milk cream. This Italian-origin recipe is simple yet delicious and can be made in just a few minutes. The name "affogato" means "drowned" in Italian, representing the scoop of ice cream that sits at the bottom of a hot, strong espresso. The result is a creamy and flavorful blend that will leave anyone craving more. Learn how to make a delicious Affogato at home and treat yourself to this perfect cofftail for summer days.
Ingredients
- 20 cl semi-skimmed milk
- 3 ice stones
- 1 BUONDI® espresso
- 1 scoop of ice cream
Preparation
- Place 1 scoop of ice cream in the bottom of the glass and then pour an espresso.
- Finish with a cold cream made separately in the shaker with 3 ice cubes and a portion of semi-skimmed milk.
- Decorate the Affogato creatively with vanilla cane, chocolate wafer, or other toppings of your choice.