A dry and tempered cup of coffee, fine and compact grind, an extraction time between 18 and 25 seconds. Everything counts when tasting a perfect coffee, but it all begins with the selection of a quality blend.
7
Intensity
Intense Flavour
An exotic combination of Arabica flavours from Brazil and Central America with the finest Robusta flavours from Asia, in a high quality coffee, resulting from a natural decaffeination process.