To be enjoyed with body and soul. A combination that perfectly balances some of the finest Arabica coffee beans from South America with the great Robusta beans from Africa and Central America. Medium roast coffee, which elevates its surroundings, in terms of balance and flavour. The balance is achieved, and felt, through an unmistakable controlled citric acidity, with the bitterness of dark chocolate and some fresh and fruity sweetness. The body is strong and velvety.